Garlic Butter
Default unit: pcs · Less common product
Description
Garlic butter is softened butter blended with minced garlic (and often a pinch of salt). It adds a fragrant, savory note to meats, fish, vegetables, and breads.
Nutrition
(per 100g)
Calories720
Protein1г
Fat81г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K2, calcium
How to choose
Choose unsalted butter, a fresh garlic aroma, and no discoloration or separation.
How to store
Keep in the refrigerator in an airtight jar for up to 2 weeks; can be frozen for up to 3 months.
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