Garlic and Red Chili Paste (Huy Fong)
Default unit: pcs · Less common product
Description
A thick paste made from red chilies, garlic, vinegar, sugar and salt. It delivers a spicy, slightly tangy flavor and is used in Asian dishes, sandwiches, soups and marinades.
Nutrition
(per 100g)
Calories150
Protein2г
Fat1г
Carbs35г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6.
How to choose
Choose a paste with a bright red color and a distinct garlic‑chili aroma. Avoid jars that show excess liquid separation or sediment.
How to store
After opening, keep refrigerated in an airtight jar and use within 2–3 weeks. Keep the lid tightly sealed to prevent oxidation.
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