Garlic and Red Chili Paste
Default unit: pcs · Less common product
Description
A spicy paste made from fresh garlic, red chili and oil, used as a flavorful seasoning for meats, soups and marinades.
Nutrition
(per 100g)
Calories150
Protein2г
Fat10г
Carbs15г
Vitamins & minerals
Vitamin C (from red chili), Vitamin B6 (from garlic), small amount of Vitamin A.
How to choose
Choose a paste with a vivid red colour, strong garlic‑chili aroma, and no signs of mold or sediment.
How to store
After opening, keep refrigerated in an airtight jar; store in a cool dark place before opening. For long‑term storage, freeze in portion‑size containers.
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