Garlic and Herb Seasoning
Default unit: pcs · Less common product
Description
A dry aromatic blend of minced garlic, dried herbs (parsley, dill, oregano), salt and black pepper. It is used to boost the flavor of meats, vegetables, soups and sauces.
Nutrition
(per 100g)
Calories210
Protein8г
Fat4г
Carbs48г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, iron.
How to choose
Choose a dry packet that releases a strong garlic‑herb aroma. Ensure there are no clumps and no unnecessary additives.
How to store
Store in an airtight container in a cool, dry, dark place. Use within 6–12 months after opening.
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