Garlic‑Ginger Purée
Default unit: pcs · Less common product
Description
Garlic‑ginger purée is an aromatic paste made by grinding fresh garlic and ginger into a smooth consistency. It is used in marinades, sauces, soups, and Asian‑style dishes.
Nutrition
(per 100g)
Calories100
Protein1.5г
Fat0.5г
Carbs22г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
Select garlic cloves that are firm and free of sprouts, and ginger that is smooth, without wrinkles or dry spots.
How to store
Store in the refrigerator in an airtight container for 5–7 days; freeze in portions for up to 3 months for longer storage.
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