GarFava Flour
Default unit: kg · Common product
Description
GarFava flour is a gluten‑free soft flour made from ground chickpeas and fava beans, used in baking and healthy dishes.
Nutrition
(per 100g)
Calories350
Protein20г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin B1, Vitamin B2, Folate, Iron, Magnesium
How to choose
Choose a light‑colored, uniform flour without lumps and with a pleasant, mild aroma.
How to store
Keep in a sealed package in a cool, dry place; after opening, store in the refrigerator to prevent rancidity.
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