Garbanzo Flour
Default unit: pcs · Common product
Description
Chickpea flour is finely ground flour made from dried chickpeas, offering a nutty flavor and high nutritional value. It is used in gluten‑free baking, fritters, batters and Indian dishes such as pakoras and chaat.
Nutrition
(per 100g)
Calories387
Protein22г
Fat6.7г
Carbs58г
Vitamins & minerals
High in folate, iron, magnesium, phosphorus, and vitamin B6.
How to choose
Choose flour with a fine, uniform texture, free of clumps or off‑odors. The package should be tightly sealed.
How to store
Store in a cool, dry place in a sealed container; after opening, keep refrigerated and use within 6 months.
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