Gammon Steak
Default unit: pcs · Less common product
Description
Gammon steak is a thick slice of cured or smoked pork ham, often marbled with a little fat, offering a salty, savory flavor. It is suitable for grilling, pan‑frying, or braising.
Nutrition
(per 100g)
Calories165
Protein20г
Fat7г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, Niacin, Iron, Zinc
How to choose
Select steaks with a uniform pink color, minimal liquid on the surface, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 3‑5 days, or freeze for up to 2 months.
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