Galangal Paste

Description

Galangal paste is a pre-made blend of galangal, a pungent root from the ginger family, mixed with other ingredients like water, oil, and spices. It is used as a convenient way to add the distinct, peppery, and citrusy flavor of galangal to Southeast Asian dishes like curries, soups, and marinades. The paste has a flavor profile that is sharper and more citrusy than ginger. What it is Based on galangal: The primary ingredient is galangal, a root similar in appearance to ginger but with a more pungent, sharp, and citrusy taste. It is also known as "Thai ginger". Convenient and ready-to-use: Galangal paste is a convenient alternative to fresh or dried galangal, with the hard work of peeling and mincing done for you. Mixture of ingredients: Besides galangal, it typically contains water, oil (such as rapeseed oil), salt, sugar, and sometimes cornflour or citric acid to preserve it. How to use it In curries: It's a staple ingredient in Thai curry pastes, providing a key flavor component. In soups: Add it to soups for an authentic, sharp, and spicy flavor, notes Oriental Mart. In other dishes: It can also be used for sautéing, in marinades, or added to other dishes that require the distinct galangal flavor, explains Socilink. Why it's useful Longer shelf life: As a pre-made paste, it is less likely to spoil than fresh galangal, making it a great pantry staple. Balanced flavor: It helps to balance the sweet, sour, and fresh notes in dishes, according to Oriental Mart.

Nutrition

Vitamins & minerals

Містить вітамін C, вітаміни групи B (особливо B6), а також невелику кількість вітаміну A. Також містить антиоксиданти.