Spicy Smoked Sausage
Default unit: pcs · Less common product
Description
Spicy smoked sausage is a ready‑to‑eat, smoked link with a hot flavor. It is commonly diced or sliced and added to soups, stews, and salads.
Nutrition
(per 100g)
Calories300
Protein12.5г
Fat27г
Carbs1.5г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), iron, zinc
How to choose
Look for a sausage with an even smoky color, no dry spots, a spicy aroma, and no excess fat.
How to store
Store in the refrigerator at 2–4 °C in a sealed package, use within 5–7 days; can be frozen for up to 2 months.
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