Fully Cooked Spanish Chorizo
Default unit: pcs · Less common product
Description
Fully cooked Spanish chorizo is a ready‑to‑eat, smoky sausage made from pork, paprika and spices. It is used in casseroles, paella, tapas and as a snack with drinks.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
Rich in vitamins B1, B3, B6, iron and selenium.
How to choose
Choose bright red chorizo, no dry edges, with a characteristic paprika‑smoke aroma, and a production date no older than 6 weeks.
How to store
Store in the refrigerator at 0‑4 °C in the original packaging; after opening, consume within 5‑7 days or freeze for up to 2 months.
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