Fully Cooked Smoked Turkey Sausage
Default unit: pcs · Less common product
Description
Fully cooked smoked turkey sausage is a ready‑to‑eat product made from ground turkey meat that has been smoked. It offers a rich smoky flavor and is used in salads, appetizers, and quick hot dishes.
Nutrition
(per 100g)
Calories260
Protein16.5г
Fat20г
Carbs1г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, selenium, zinc
How to choose
Choose a sausage without casing cracks, with a strong smoky aroma and moderate fat content.
How to store
Keep refrigerated at 2–4 °C and consume within 4‑5 days after opening; it can be frozen for up to 3 months.
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