Fully Cooked Smoked Garlic Sausage
Default unit: pcs · Less common product
Description
Fully cooked smoked garlic sausage is a ready‑to‑eat sausage smoked with fragrant garlic, giving it a robust flavor. It is suitable for quick snacks, grilling, salads, or sliced for sandwiches.
Nutrition
(per 100g)
Calories310
Protein13г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, zinc, phosphorus
How to choose
Look for sausage with no dry spots, an even smoky color and garlic aroma; the texture should be springy, without slime.
How to store
Keep refrigerated at 2‑4 °C for up to 7 days after opening; for longer storage freeze in an airtight package at –18 °C.
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