Fully Cooked Smoked Chicken Sausage
Default unit: pcs · Less common product
Description
Fully cooked smoked chicken sausage is a ready‑to‑eat poultry sausage that has been smoked, giving it a mild smoky aroma and juicy texture. It works well in quick‑cook dishes such as pastas, rice meals, or simply served as a snack.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B6, niacin (B3), phosphorus, selenium
How to choose
Choose a sausage with a light pink meat color, no dry spots or excess fat on the surface. Ensure the package is sealed and the best‑before date is current.
How to store
Store in the refrigerator at +2‑4 °C. After opening, consume within 5 days or freeze for up to 2 months in a sealed bag.
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