Fully-Cooked Polish Sausage
Default unit: pcs · Less common product
Description
Fully‑cooked Polish sausage is a ready‑to‑eat smoked or boiled sausage of Polish origin, seasoned with garlic and spices, commonly sliced for sandwiches, appetizers, or cooked dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), phosphorus, zinc
How to choose
Choose sausage without dry spots, with an even pink color and a pleasant smoked aroma; avoid any product that has a slimy film or off‑odor.
How to store
Keep refrigerated at +2–4 °C in a sealed package for up to 7 days; for longer storage freeze at –18 °C, up to 2 months.
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