Fully-Cooked Ham Steak
Default unit: pcs · Less common product
Description
Fully‑cooked ham steak is a thin, ready‑to‑eat slice of boiled ham with a mild salty flavor and tender texture. It is served cold in salads and sandwiches or quickly pan‑seared.
Nutrition
(per 100g)
Calories145
Protein20г
Fat6г
Carbs1.5г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B6, Vitamin B12, Zinc, Iron
How to choose
Look for an even pink‑brown color without dry spots, excess moisture, or off‑odor.
How to store
Keep refrigerated at 0–4 °C in an airtight container for up to 5 days; for longer storage freeze at –18 °C for up to 2 months.
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