Full-Fat Cottage Cheese
Default unit: pcs · Less common product
Description
Full‑fat cottage cheese is a traditional soft cheese with the full milk‑fat content, offering a creamy texture and rich flavor, suitable for desserts and baking.
Nutrition
(per 100g)
Calories115
Protein11г
Fat4.3г
Carbs3.4г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, phosphorus, vitamin A
How to choose
Look for an undamaged package and check the production date; the cheese should be creamy‑white, free of excess liquid and off‑odors.
How to store
Keep refrigerated at ≤ 4 °C; after opening, consume within 3–5 days. It can be frozen for up to 2 months.
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