Full‑Fat Soft Cream Cheese
Default unit: pcs · Less common product
Description
Full-fat soft cream cheese is a rich, buttery cheese with a high fat content that spreads easily and is suitable for spreading, baking, and making dessert fillings.
Nutrition
(per 100g)
Calories342
Protein6.2г
Fat34г
Carbs4.1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2
How to choose
Look for a package free of cracks, with a uniform white color and no excess fat crystals.
How to store
Keep refrigerated at 2–4 °C in an airtight package; once opened, use within 7–10 days.
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