Full-Fat Crème Fraîche
Default unit: pcs · Less common product
Description
Full‑fat crème fraîche is a thick, creamy cultured dairy product with roughly 30 % fat. It enriches sauces, soups, casseroles, and works well as a topping.
Nutrition
(per 100g)
Calories321
Protein2.9г
Fat30г
Carbs2.8г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, Vitamin B12
How to choose
Choose an undamaged package and note the best‑before date; the product should be thick, free of separation, and have a pleasant mild tangy aroma.
How to store
Keep refrigerated at 2–4 °C; after opening, consume within 7 days and avoid freezing.
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