Fudge Icing
Default unit: g · Common product
Description
Fudge icing is a thick chocolate glaze made from sugar, cocoa, butter and dairy, used to coat cakes and cupcakes.
Nutrition
(per 100g)
Calories380
Protein3г
Fat18г
Carbs65г
Vitamins & minerals
Calcium, Iron
How to choose
Choose a smooth, lump‑free icing and check the manufacture and best‑before dates.
How to store
Keep refrigerated in an airtight container for up to 2 weeks; it can be frozen for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App