Fudge Frosting
Default unit: pcs · Less common product
Description
Fudge frosting is a thick chocolate cream made from sugar, butter and cocoa, ideal for coating cakes, cupcakes and other desserts.
Nutrition
(per 100g)
Calories350
Protein2г
Fat20г
Carbs45г
Vitamins & minerals
Calcium, iron, magnesium, vitamin E
How to choose
Choose a frosting that is smooth and glossy, free of grainy sugar crystals; check the best‑before date and avoid products containing hydrogenated fats.
How to store
Store in the refrigerator after opening in an airtight container, use within 2–3 weeks; let it sit at room temperature briefly before use to soften.
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