Raspberry Fruit Vinegar
Default unit: pcs · Less common product
Description
Raspberry fruit vinegar is an aromatic vinegar made by fermenting raspberries. It imparts a subtle berry acidity to dishes, making it ideal for salad dressings, marinades, and fruit sauces.
Nutrition
(per 100g)
Calories15
Protein0г
Fat0г
Carbs0.4г
Vitamins & minerals
Potassium, vitamin C
How to choose
Choose a vinegar with a bright raspberry aroma, free of sediment and with stated acidity of 5‑6 %; ensure it contains no added sugar.
How to store
Store in a cool, dark place with the lid tightly closed; after opening, keep refrigerated to maintain aroma.
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