Fruit‑Flavored Brandy
Default unit: pcs · Less common product
Description
Fruit‑flavored brandy is an aromatic spirit made by infusing fruit essences into traditional brandy. It is used in desserts, sauces, and cocktails to impart a fruity note.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Trace amounts of B‑vitamins (B1, B2)
How to choose
Select a brandy with a clear, bright appearance, no sediment, and note the alcohol content (≈40% ABV) and aromatic intensity.
How to store
Store in a cool, dark place upright; after opening, seal tightly to prevent oxidation.
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