Fruit Syrup
Default unit: pcs · Less common product
Description
Fruit syrup is a thick, sweetened syrup made from fruit juice and sugar, commonly used to drizzle over pancakes, waffles, ice cream, and beverages.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs78г
Vitamins & minerals
Vitamin C (in trace amounts)
How to choose
Look for a smooth, crystal‑free consistency; the colour should be bright and the aroma characteristic of the fruit used.
How to store
Keep refrigerated after opening in an airtight container to prevent crystallisation and loss of flavour.
Recipes with Fruit Syrup
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