Fruit Preserve
Default unit: pcs · Common product
Description
Fruit preserve is a thick, sweet spread made by cooking fruit with sugar until it reaches a jam‑like consistency. It is used as a topping for bread, pancakes, in pastries, and as a filling for desserts.
Nutrition
(per 100g)
Calories250
Protein0.4г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Check that the lid is intact, the expiration date is current, and the color is uniform without sugar crystals.
How to store
Store in a dry, cool place; after opening keep refrigerated and consume within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App