Fruit Pectin 100 %
Default unit: pcs · Less common product
Description
A powdered gelling agent derived from fruit cell walls. Used to thicken jams, jellies and other fruit preserves.
Nutrition
(per 100g)
Calories150
Protein0г
Fat0г
Carbs71г
Vitamins & minerals
Vitamin C – trace; other vitamins and minerals – none.
How to choose
Make sure the package is intact and the pectin is free of clumps; choose a product without added flavorings for a pure fruit taste.
How to store
Keep in a dry, dark place in a sealed package, avoiding high humidity.
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