Fruit Jelly Pectin
Default unit: pcs · Less common product
Description
Fruit jelly pectin is a high‑quality gelling agent that forms a firm jelly structure even with low sugar levels. It is ideal for making fruit jellies, sugar‑free gels, and diet desserts.
Nutrition
(per 100g)
Calories355
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Contains negligible vitamins.
How to choose
Choose pectin in a sealed package with no added sugar, check the expiration date, and ensure the specified pH range matches your recipe.
How to store
Store in a dry, cool place away from moisture and direct sunlight, keeping the package tightly sealed.
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