Fruit for the Cake
Default unit: pcs · Less common product
Description
Fruit for the Cake refers to fresh fruits such as berries, kiwi or mango, sliced and used to decorate or fill cakes. It adds freshness, color and a light sweetness to the dessert.
Nutrition
(per 100g)
Calories50
Protein0.6г
Fat0.2г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, dietary fiber
How to choose
Select firm, fragrant fruits without blemishes and ensure berries are free of damaged areas.
How to store
Store in the refrigerator in a separate container, avoid excess moisture, and use within 2–3 days.
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