Fruit Filling
Default unit: pcs · Less common product
Description
Fruit filling is a thick puree made from cooked or preserved fruits, sweetened and often thickened with starch, used as a filling for cakes, pastries, and pancakes.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, vitamin A, potassium
How to choose
Look for a smooth, homogeneous paste without sugar crystallisation; the aroma should be fresh, without any fermented or off‑notes.
How to store
Keep unopened containers in the refrigerator at +2‑+4 °C and use within 1‑2 weeks; unopened jars can be stored in a cool, dark pantry.
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