Fruit Cream Filling
Default unit: pcs · Less common product
Description
A fruit‑based creamy filling made from fruit purée, cream, and sugar, used to fill cakes, rolls, and cookies.
Nutrition
(per 100g)
Calories210
Protein2.5г
Fat8г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin A, calcium
How to choose
Select a filling with a uniform, smooth texture and no separation. The aroma should be fresh, without sour notes indicating dairy spoilage.
How to store
Keep refrigerated at 0‑4 °C in an airtight container; use within 3‑5 days or freeze for up to 2 months.
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