Fruit Cocktail in Heavy Syrup
Default unit: pcs · Less common product
Description
Fruit cocktail in heavy syrup is a mixture of canned fruits preserved in a thick sugary syrup. It is used as a dessert, pastry filling, or topping for yogurts.
Nutrition
(per 100g)
Calories94
Protein0.5г
Fat0.2г
Carbs24г
Vitamins & minerals
Vitamin C, Vitamin A, potassium (reduced due to syrup)
How to choose
Check that the lid seals tightly, the syrup is thick, clear and free of sediment; label should read “in heavy syrup”.
How to store
Keep unopened cans in a cool, dry pantry; after opening, transfer to a glass or plastic container, seal and refrigerate, using within 7 days.
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