Fruit and Cognac Liqueur
Default unit: pcs · Less common product
Description
Fruit and Cognac Liqueur is an aromatic alcoholic beverage made by macerating fruits in cognac with added sugar. Served chilled as a digestif or used in cocktails and baked goods.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs30г
Vitamins & minerals
Minimal vitamin content; trace amounts of vitamin B2 (riboflavin) may be present
How to choose
Choose a clear liqueur without sediment, with moderate sweetness and balanced fruit aroma; check the alcohol content (usually 20‑25%).
How to store
Store in a cool, dark place; after opening, seal tightly and optionally keep refrigerated to preserve flavor.
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