Frozen White Shoepeg Corn
Default unit: pcs · Less common product
Description
Frozen white shoe‑peg corn consists of whole white corn kernels that are flash‑frozen after harvest to lock in flavor and texture. It is perfect for quick sautéing, adding to soups, or mixing into salads.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, B5, folate, vitamin C, magnesium, potassium
How to choose
Check that the bag is intact, free of moisture or ice crystals; kernels should be uniformly frozen without freezer‑burn spots.
How to store
Store in the freezer at –18 °C (0 °F) or lower. Once opened, keep in a sealed bag and use within 8‑12 months to prevent freezer burn and odor absorption.
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