Frozen White Corn
Default unit: pcs · Less common product
Description
Frozen white corn consists of whole white corn kernels flash‑frozen after harvest, without added salt. It retains a sweet, juicy texture and is used in soups, salads, side dishes, and as an ingredient in pilafs.
Nutrition
(per 100g)
Calories86
Protein3.2г
Fat1.2г
Carbs19г
Vitamins & minerals
Vitamin C, vitamin B1, folate
How to choose
Choose a package free of cracks and excessive ice crystals. Bright, uniform kernels indicate rapid freezing and flavor retention.
How to store
Keep in the freezer at –18 °C or lower. After thawing, use within 24 hours, or add directly to hot dishes without pre‑thawing.
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