Frozen White Bread Dough (Thawed)
Default unit: pcs · Less common product
Description
White bread dough is a frozen, ready‑to‑bake wheat dough that, once thawed, yields a light, airy loaf with a soft crumb. It is commonly used in home bakeries and fast‑service establishments.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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