Frozen White Bread Dough
Default unit: pcs · Less common product
Description
Frozen white bread dough is a pre‑mixed yeast dough intended for baking white loaves and rolls. Once thawed it rises to produce a soft, airy crumb with a mild wheat flavor.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1г
Carbs48г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Folate, Iron, Calcium
How to choose
Choose dough in an unopened, airtight package without ice crystals. Check the production date – fresher dough yields better results.
How to store
Store in the freezer at –18 °C or lower. After thawing, use within 24 hours and do not refreeze.
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