Frozen Waffle
Default unit: pcs · Less common product
Description
A frozen waffle is a ready‑to‑toast product made from wheat batter, eggs and milk. It cooks quickly in a toaster or skillet and is served with syrup, fruit or whipped cream.
Nutrition
(per 100g)
Calories295
Protein6.5г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin B1, B2, B3, calcium, iron
How to choose
Choose a package free of tears and ice crystals; the waffle should be golden‑brown and intact with no broken pieces.
How to store
Store in the freezer at –18 °C; once opened, use within 2–3 days and avoid refreezing.
Recipes with Frozen Waffle
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