Frozen Vegetarian Breakfast Sausage Patties
Default unit: pcs · Less common product
Description
Frozen vegetarian breakfast sausage patties are ready‑to‑cook patties made from soy and pea protein, seasoned with herbs and spices. They are ideal for a quick breakfast, easily pan‑fried or microwaved.
Nutrition
(per 100g)
Calories150
Protein12г
Fat8г
Carbs4г
Vitamins & minerals
High in protein, provide iron and B‑vitamins (B6, B12 in fortified versions).
How to choose
Choose patties with minimal additives, high soy or pea protein content, and no gelatin.
How to store
Keep frozen at –18 °C; once thawed, use within 2–3 days and do not refreeze.
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