Frozen Vegetarian Bacon
Default unit: pcs · Less common product
Description
Frozen vegetarian bacon is a plant‑based product made from soy or wheat protein, seasoned with a smoky flavor and formed into strips that can be pan‑fried after thawing to a crisp. It serves as a vegan alternative to traditional bacon in salads, sandwiches, and hot dishes.
Nutrition
(per 100g)
Calories275
Protein13г
Fat22г
Carbs12г
Vitamins & minerals
Iron, calcium, vitamin B12, zinc
How to choose
Select a package free of ice crystals with evenly sized strips. Check the expiration date and ingredient list – minimal additives, maximum plant protein.
How to store
Keep frozen at -18 °C or lower. After thawing, use within 3–4 days and store in the refrigerator.
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