Frozen Stir‑Fry Vegetables
Default unit: pcs · Less common product
Description
Frozen stir‑fry vegetables are a ready‑mix of carrots, peas, snap peas, mushrooms and other vegetables that are flash‑frozen to retain color and crunch. They provide a convenient base for quick stir‑fry dishes or as a side for rice and noodles.
Nutrition
(per 100g)
Calories50
Protein2г
Fat0.2г
Carbs10г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, potassium
How to choose
Choose a bag with minimal ice crystals, bright vegetable colors and no soft, discolored spots.
How to store
Store in the freezer at –18 °C (0 °F) or lower in an airtight package and use within 8–12 months.
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