Frozen Spring Peas
Default unit: pcs · Less common product
Description
Frozen spring peas are young pea kernels flash‑frozen shortly after harvest, retaining their sweet flavor and crisp texture. They are ideal for quick cooking in soups, stews, or as a standalone side.
Nutrition
(per 100g)
Calories71
Protein5г
Fat0.4г
Carbs12.5г
Vitamins & minerals
Vitamin K, Vitamin C, folate, iron
How to choose
Choose packages free of ice crystals, bright green color and firm peas without freezer‑burn spots.
How to store
Store at –18 °C or lower in an airtight bag and use within 12 months. Do not thaw and refreeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App