Frozen Spinach with Sprouts
Default unit: pcs · Less common product
Description
Spinach that has been flash‑frozen after harvest and mixed with young sprouts (e.g., bean or pea sprouts). It retains a bright green color, tender texture and a high vitamin content, making it perfect for quick soups, stews or stir‑fries.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, folate, iron
How to choose
Choose a bag free of ice crystals, with bright green color and no signs of freezer burn.
How to store
Store in the freezer at –18 °C; once thawed, use within 2–3 days and do not refreeze.
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