Frozen Snow Crab Legs

Default unit: pcs · Less common product

Description

Snow crab legs are large, meaty crab claws that retain their delicate ocean flavor after freezing and can be quickly reheated by steaming or baking.

(per 100g)

Calories82

Protein18г

Fat1г

Carbs0г

Vitamin B12, selenium, zinc, omega‑3 fatty acids

Select a package without cracks or white spots on the shells. The legs should be whole and have a bright, glossy color.

Store in the freezer at –18 °C for up to 12 months. Thaw in the refrigerator or under cold running water.

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