Frozen Shortcrust Pastry
Default unit: pcs · Less common product
Description
Frozen puff‑pastry sheet designed for shortcrust bases. Once thawed it can be rolled out and baked, yielding a crisp, slightly buttery crust for pies, tarts and other baked goods.
Nutrition
(per 100g)
Calories400
Protein5.5г
Fat20г
Carbs45г
Vitamins & minerals
Vitamin A, calcium
How to choose
Select sheets free of cracks or freezer burn and with even thickness. Prefer those that list “butter” rather than margarine in the ingredients.
How to store
Keep frozen at –18 °C or lower. After thawing, use within 2–3 days and store in a sealed container in the refrigerator.
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