Frozen Mixed Vegetables
Default unit: pcs · Common product
Description
Frozen mixed vegetables are a blend of carrots, peas, corn and green beans that are flash‑frozen after harvest, preserving color, flavor and nutrients. They provide a convenient component for quick side dishes, soups and one‑pot meals.
Nutrition
(per 100g)
Calories71
Protein3.2г
Fat0.5г
Carbs12г
Vitamins & minerals
Vitamin A, Vitamin C, folate, potassium
How to choose
Choose a bag free of ice crystals and discolored vegetables. The veggies should stay bright and crisp.
How to store
Keep frozen at –18 °C for up to 8 months. Once thawed, use within 3‑4 days and store in the refrigerator.
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