Frozen Mixed Vegetables
Default unit: pcs · Less common product
Description
Frozen mixed vegetables is an all‑purpose blend of assorted frozen veggies such as peas, carrots, corn, and green beans, ready to be cooked quickly in soups, stews, stir‑fries, or as a standalone side.
Nutrition
(per 100g)
Calories45
Protein2г
Fat0.2г
Carbs9г
Vitamins & minerals
Vitamin A, vitamin C, vitamin K, folate, potassium
How to choose
Select bags that are sealed, free of excess ice crystals, with bright, non‑wilted vegetables and a clear production date.
How to store
Store in a freezer at –18 °C, consume within 3–5 months, and avoid thawing and refreezing.
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