Frozen Mixed Vegetables
Default unit: pcs · Less common product
Description
Frozen mixed vegetables are a ready‑to‑use blend of assorted seasonal vegetables such as carrots, corn, peas, green beans and cauliflower, which thaw quickly and are ideal for soups, stews, or side dishes.
Nutrition
(per 100g)
Calories35
Protein2г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, potassium
How to choose
Choose bags with minimal ice crystals, clearly visible vegetable pieces, and a still‑valid best‑by date.
How to store
Store in a freezer at –18 °C or lower, keep the package sealed, use within 8–12 months, and avoid refreezing after thawing.
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