Frozen Mixed Seafood
Default unit: pcs · Less common product
Description
Frozen mixed seafood is a blend of peeled shrimp, squid, crab meat and white fish that is quickly frozen to retain freshness. It works well in quick stir‑fries, soups, paellas or other seafood dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, selenium, iodine, vitamin D
How to choose
Choose packages that are intact and free of excess ice crystals, check for a clear production date and best‑before date; the seafood should have a uniform color and no off‑putting ammonia odor.
How to store
Store in a freezer at –18 °C (0 °F) or lower, use within 3–6 months, and avoid thawing and refreezing.
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