Frozen Mixed Roasted Vegetables
Default unit: pcs · Less common product
Description
Frozen mixed roasted vegetables are a ready‑to‑heat blend of roasted vegetables such as bell peppers, zucchini, carrots and broccoli, often lightly seasoned and tossed with oil. Served as a side dish or incorporated into pasta, rice and casseroles.
Nutrition
(per 100g)
Calories80
Protein2г
Fat4г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin K, folate, potassium
How to choose
Choose a package free of large ice crystals, with bright vegetable colors and no signs of freezer burn.
How to store
Store in a freezer at –18 °C and use within 6 months, avoiding repeated thawing.
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