Frozen Green Pepper
Default unit: pcs · Less common product
Description
Green bell pepper flash‑frozen after harvest retains its bright colour and crisp texture, ideal for quick sautéing, casseroles and stews.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, folate, potassium
How to choose
Choose packages without tears, excess ice crystals, and with a vivid green colour. The peppers should be solidly frozen with no thaw‑refreeze crystals.
How to store
Store at –18 °C (0 °F) or lower. Use within 6–12 months and avoid refreezing after thawing.
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